These Marinated Cherry Tomatoes are a perfect garnish for any fresh fish or poultry dish!
Garlic, 2 cloves (finely chopped)
Cherry tomatoes, 2 cups
Extra virgin olive oil, 3 tablespoons
Parsley, 2 tablespoons (fresh, chopped)
Basil, 2 tablespoons (fresh, chopped)
Thyme, 2 teaspoons (fresh, chopped)
Sea salt, 1 teaspoon
Black pepper, ¼ teaspoon (freshly ground)
In a small saucepan, heat the extra virgin olive oil and add the garlic. When the garlic becomes translucent, add the whole cherry tomatoes and reduce the heat. Next, add the sea salt, pepper, thyme, and basil and cook the tomatoes for 5-6 minutes until their skin begins to crack. Sprinkle the chopped parsley over the tomatoes and serve.